• Notes: Helper – Duties & Responsibilities Assist chefs and kitchen staff in food preparation Wash, clean, and cut vegetables, meat, and other ingredients Maintain cleanliness of kitchen equipment, utensils, and work areas Wash dishes, trays, and cooking tools properly Support in storing food items and checking stock materials Follow food safety, hygiene, and sanitation standards Dispose of kitchen waste properly and maintain a clean environment Assist during busy hours and support overall kitchen operations Requirements Previous kitchen or hotel experience preferred Basic knowledge of kitchen hygiene and food handling Ability to work in a fast-paced environment Physically fit and able to stand for long hours Teamwork and positive attitude required Basic English communication skills preferred Visit Visa and Cancelled Visa holders can apply Immediate joiners preferred